bad hunter & CHEF Dan snowden
Executive Chef Dan Snowden oversees the kitchen at both our main floor restaurant and The Herbarium. His creative approach to seasonal cooking has garnered national attention and will undoubtedly impress your guests and take your event to the next level.
Heisler's Executive Pastry Chef Emily Spurlin has a reputation for creating some of the most innovative desserts in the city. Let us save you one step in the party planning process and bake the cakes, pies and pastries of your dreams!